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AP

So the name is a mouthful, and not in a good way. But the almonds themselves — yes, cocoa-dusted, thinly dipped and chocolate coated — are quite delicious. The best part is the chocolate, giving flavor to the heartiness of the almond. The second best? The “thinly” part is perfect, not too mu…

AP

LOS ANGELES — Rounds of sliced-thin, pink, white-speckled mortadella are popping up on sandwiches, on charcuterie plates and even in the occasional cocktail in Los Angeles, but it's hard to view any food item depicted in ancient Roman carvings as a flash in the pan. The Italian deli meat tha…

AP

To do your best in an endurance event, such as the Pittsburgh Marathon on May 7, you have to put in the work with ever-longer training runs to build a mileage base.

AP

CHICAGO — Before I was a food critic for the Chicago Tribune, I spent 15 years writing, cooking and, most importantly, eating as much as I could. To review a restaurant these days, I visit multiple times, read any books that might be helpful, and spend hours crafting a review that is both he…